Snickerdoodles

1/2 C butter
1/2 C Crisco (or any) shortening
1 1/2 C sugar
2 eggs
2 3/4 C flour
2 t. cream of tartar
1 t. baking soda
1/4 t. salt
3 T. cinnamon
3T. sugar

Cream together butter, shortening, and 1 1/2 cups of sugar. Add eggs and beat until fluffy. Sift together flour, cream of tartar, baking soda, and salt. Stir into creamed mixture. Shape into small balls. Mix the tablespoons of sugar and cinnamon together. Roll the balls in cinnamon mixture. Bake on an ungreased cookie sheet 2 inches apart, 10-12 minutes on 400. Makes 5 dz. ~These sugar cookies make a good cookie exchg cookie beacuse they make so many!