2 eggs
1 C sugar
1 1/3 C flour
1/2 C cooking oil
1 teaspoon baking soda
1 t. salt
3 mashed ripe bananas
Beat eggs; add sugar and oil, beat well. Mix well and add flour, baking soda and salt. Blend in bananas. Bake in ungreased loaf pan, 350 degrees for one hour
Grace notes:
I have always doubled this recipe. This recipe is for one loaf. The finished banana breads can be frozen in foil, if you have any left.
When I make this, I often have used bananas which I have thrown in the freezer when they get over ripe. Thawed, they then squeeze out of their skins easily to add to the mixture.
Walnuts (optional)
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Delaney and I made Banana bread tonight. It is always so good. I love to eat it warm in the morning with a thin layer of peanut butter on it. Yummm!!!
ReplyDeleteI like to add cinnamon and nutmeg to mine for extra spice and flavor. It's always a favorite!
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