Recipes to Share!

Chocolate Heathbar Trifle

Ingredients:
I box of Betty Crocker brownie mix Family Size
2 pkg. of JELLO instant chocolate pudding
8 oz. cream cheese softened
12oz. Container of Coolwhip ( partially thawed)
2 cups of milk
1 pkg. of heath bar bits or 6 heath bars crushed

Directions:
Prepare brownie mix according to directions, let cool. Whisk the 2 pkgs. of instant pudding with 2 cups of cold milk. Let stand for 5 min. until thickened. First fold in the cream cheese until completely moxed, then fold in about ½ to ¾ of the partially thawed Coolwhip container. Fold until completely mixed. After brownies are cooled cut them into 1 inch. cubes. Layer cubed brownies into a trifle bowl, top with ½ of the pudding mixture, then a layer of coolwhip, then the crushed heath. Repeat layers, finishing with the crushed heathbars. If desired melt about 6 to 8 oz. of semi-sweet chips and pour it over the cubed brownies in between layers for an extra sweetness…Bon Appetite!! 