Hi girls ~ One day Kelly and I were talking and we came up with the idea to start a recipe sharing blog! If you recieved the invitation to your email address, you are able to post recipes to this blog to share with everyone, and you are considered one of the "administrators". Don't you feel important?! ;)
Many of us like to cook, and blogs can be turned into books or cd's, so that you can keep this ongoing collection of recipes forever if you wished. So next time you are checking your email or your facebook, make sure that you also log in to your new blog account to see if a new recipe has been posted. Or better yet, log in and post a new recipe that you recently made and loved! Or a tried and true recipe that everyone should have in their repertoire, Katie I'm hinting at your Filet Mignon w/ Gorgonzola and Balsamic demi glaze ;), or your easy Chicken Cordon Blue. Or your banana bread, Mom! Kelly I know that you have a few baking recipes that we would enjoy!
Here's the key to keeping everything organized. At the end of your new post you will see a place to put a "Label". Please be sure to Label your recipe as: Appetizer, Entree, Soup, Salad, Side Dish, Baked Goods, Dessert, Vegetable, etc. (if its a vegetable side dish, you can use both labels and it will appear under both categories). Or for example if its a salad that can be a dinner as well, label it with both Salad and Entree). You get the idea! Try to stick with our standard label names though, so that we dont have too many "categories" floating around.
Let me know if you have any questions about how to create a post, upload a picture, etc.
I am so excited to use this blog as a way to share our favorite recipes with one another.
"With love and best dishes from my kitchen to yours" - Paula Deen
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